Tuna Sweet Pea Pasta Salad


Tuna Sweet Pea Pasta Salad



  • 1 box whole grain bowtie pasta
  • 3 cans of tuna fish
  • 1 bag frozen sweet peas
  • 1 red onion
  • 3 or 4  5.3 oz plain greek yogurt containers
  • salt and pepper to taste


  1. Bring water to a boil in pot, and cook pasta according to directions on box.
  2. Drain cans of tuna, and spoon into a bowl, then mix in 1 container of greek yogurt.
  3. Chop 1/2 red onion.
  4. Microwave frozen peas as directed, and set aside.
  5. Once pasta is cooked, drain, and transfer into large serving bowl.
  6. Add in chopped onion, peas, and tuna and mix until well blended.
  7. Now add in 2-3 containers of Greek yogurt and mix. Add salt and pepper to taste.
  8. This makes around 10-12 servings and will last in an air tight container in the fridge for 5 days.
  9. ENJOY!
I hope you all enjoyed this Mouthwatering Monday post, and will be back on Friday for a things I'm loving this week! If you want to follow along during the week don't hesitate to follow my instagram @blissfullylively Enjoy your week Live Blissfully!