Spinach & Artichoke Cups


spinach & artichoke cups These little cups are my go to party recipe. They're so much more convenient than spinach dip because you have all the goods packed right in one little crescent dough. DELICIOUS. They may not be the healthiest option, but definitely are the tastiest. I mean hey everyone needs a little cheat meal in their life right?...It's called balance. Bring these little beauties to any get together and you will be the star of the party!


BL_arrow 2 cups chopped spinach

BL_arrow 1 6 oz. jar of artichoke hearts drained and chopped

BL_arrow 1/2 tsp. minced garlic

BL_arrow 2 tbsp. grated parmesan cheese

BL_arrow 4 oz. cream cheese softened

BL_arrow 3/4 cup shredded mozzarella cheese

BL_arrow 1/2 tsp. garlic salt & pepper

BL_arrow 1 can Pillsbury crescent dough


  1. preheat oven to 375 degrees
  2. in a large bowl combine spinach, artichoke hearts, garlic, and parmesan cheese.
  3. Blend in cream cheese and half of mozzarella cheese until smooth.
  4. season with salt & pepper and set aside
  5. roll out crescent dough and cut into 2 inch squares.
  6. lightly grease muffin tin and add 1 square to each tin.
  7. scoop 1 tsp. spinach mixture into each tin, and top with a sprinkle of mozz. cheese.
  8. bake at 375 for 15 minutes.


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