Crispy Crunchy Sweet Potato Chips

My love for sweet potatoes runs deep! And not just on Thanksgiving or as an up charge for french fries 😉. I have been loving them as a quick on the go snack made crispy in the oven but still with a bit of softness in the center and topped with Siggi's Yogurt or even Natural PB to add in some good protein & fats.

These little sweet rounds are so perfect to hold you over until lunch, or have as an afternoon snack. They're also perfect to throw in a container and keep stored in your car if you're like me and are always running late so you stash snacks away in there.

I mean lets be honest who isn't running late sometimes and is simultaneously starving but doesn't want to eat anywhere because the only options are McDonalds, Taco Bell or a sit down restaurant that just takes too much time! These little carb filled bites are the perfect solution.

Ok gtg wipe my computer off from the drool & eat my body weight in these delicious things!

Crispy Crunchy Sweet Potato Chips

Ingredients

• 2 Large Sweet Potatoes
• 2 tbsp coconut oil, melted
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp sea salt

Directions

1. Wash & peel sweet potatoes, with a sharp knife cut potatoes into 1/4 of an inch rounds.
2. Transfer all of the slices into a bowl.
3. Melt the coconut oil in the microwave and pour over the slices.
4. Add in the cinnamon, nutmeg & sea salt and stir until all slices are well coated.
5. Add a piece of tin foil to a baking sheet and lay sweet potato rounds out flat no over lapping on the tray {you may need 2 trays}.
6. Bake at 375 degrees for 25 minutes, flipping half way.
7. Enjoy with a scoop of Siggi's Dairy yogurt on top & chives or go a bit sweeter & top w/ Siggi's Dairy yogurt & Natural PB as a snack throughout the day.

xo,

Lauren

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In need of another on the run snack? Check out the Peanut Butter Protein Energy Bites.